emplois.ca
Retour à la recherche
LC
Lee Chen Asian BistroSource d’offres vérifiée

food service supervisor

Offre en anglais

The supervisor coordinates staff activities regarding food preparation, portioning, and delivery while ensuring quality control standards are met. They are also responsible for managing stock records, handling customer complaints, and establishing work schedules.

  • Sur place
  • Toronto, ON
  • Publié 16 juill. 2026
  • Postuler avant le 8 sept. 2026
  • 1 poste

D’autres postes auxquels postuler directement

Des possibilités semblables publiées par des employeurs qui recrutent sur Jobs.ca, sans formulaire externe.

Voir tous les postes à candidature simplifiée

Résumé du poste

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Additional information Personal suitability Efficient interpersonal skills Excellent oral communication Team player Dependability

Ce que vous ferez

The supervisor coordinates staff activities regarding food preparation, portioning, and delivery while ensuring quality control standards are met. They are also responsible for managing stock records, handling customer complaints, and establishing work schedules.

Exigences

Candidates must have a non-university certificate or diploma from a 1-2 year program and between 1 to 2 years of relevant experience. Proficiency in English and strong interpersonal communication skills are required.

Compétences indiquées

  • Travail d’équipeSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Staff Supervision
  • Food Portioning
  • Sanitation Procedures
  • Safety Procedures
  • Quality Control
  • Customer Complaint Resolution
  • Inventory Management
  • Reporting
  • Scheduling
  • Interpersonal Skills
  • Oral Communication
  • Teamwork
  • Dependability

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Management & Leadership

Renseignements supplémentaires

Formation minimale
Diplôme professionnel
Expérience minimale
0+ ans
Postuler avant le
8 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level