fish plant worker

Overview Languages English or French Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Experience and specialization Field work location experience New Brunswick Additional information Work conditions and physical capabilities Repetitive tasks Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Personal suitability Flexibility Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Applies hiring policies that discourage age discrimination Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities

The worker is responsible for cutting, cleaning, and trimming fish and seafood, including removing scales and separating fillets. They must also check products for defects and process crustaceans like lobsters for canning.

No formal education or prior experience is required as on-the-job training is provided. Candidates must be able to perform physically demanding repetitive tasks and stand for extended periods.

• Souci du détailSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Fish Cutting
• Cleaning and Trimming
• Scaling
• Filleting
• Quality Control
• Lobster Processing
• Manual Dexterity
• Hand-eye Coordination
• Attention to Detail

• Manufacturing
• Food & Beverage
• Trades

Expérience minimale

0+ ans

Postuler avant le

7 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level