cook's helper

Overview Languages French Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare, heat and finish simple food items Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Wash, peel and cut vegetables and fruit Benefits Health benefits Disability benefits Health care plan Paramedical services coverage Financial benefits Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Other Benefits Deferred Profit Sharing Plan (DPSP) Free parking available Other benefits Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The role involves preparing, heating, and finishing simple food items while maintaining kitchen cleanliness. Responsibilities also include receiving and storing supplies and preparing vegetables and fruits.

Candidates should have between 7 months and 1 year of experience. No formal degree, certificate, or diploma is required for this position.

• Health Benefits • Disability Benefits • Health Care Plan • Paramedical Services Coverage • Group Insurance Benefits • Life Insurance • Registered Retirement Savings Plan (RRSP) • Long-term Care Insurance • Deferred Profit Sharing Plan (DPSP) • Free Parking

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Kitchen Sanitation
• Inventory Storage
• Vegetable Preparation
• Fruit Preparation
• Kitchen Equipment Maintenance

• Food & Beverage
• Hospitality
• Retail
• Manufacturing

Expérience minimale

0+ ans

Postuler avant le

13 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level