cook

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

The cook is responsible for planning menus, preparing complete meals, and managing kitchen operations including staff supervision. They must also handle food requisitioning, cost estimation, and the organization of buffets and banquets.

Candidates must have a secondary school graduation certificate or equivalent experience. A minimum of 7 months to less than 1 year of relevant experience is required.

• Salubrité alimentaireSouhaitée
• CuisineSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu Planning
• Food Portioning
• Kitchen Management
• Staff Supervision
• Food Safety
• Dietary Restrictions Management
• Inventory Management
• Banqueting
• Recruitment
• Cooking

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing
• Education

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

19 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level