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Black Sheep Pub(Black Sheep Pub& Liquor Store) is hiring Line Cook with LMIA

Offre en anglais

The role involves managing kitchen operations, including planning menus, estimating food requirements, and preparing complete meals. Responsibilities also include training staff, maintaining inventory, and organizing banquets and buffets.

  • Sur place
  • British Columbia
  • Publié 6 août 2026
  • Postuler avant le 5 sept. 2026
  • 1 poste

Résumé du poste

Job Details LMIA Status: Pending LMIA Black Sheep Pub(Black Sheep Pub& Liquor Store) has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved. Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Organize buffets and banquets Manage kitchen operations

Ce que vous ferez

The role involves managing kitchen operations, including planning menus, estimating food requirements, and preparing complete meals. Responsibilities also include training staff, maintaining inventory, and organizing banquets and buffets.

Exigences

Candidates must be proficient in English and have between 1 to 7 months of experience. No formal degree, certificate, or diploma is required for this position.

Compétences indiquées

  • Salubrité alimentaireSouhaitée
  • CuisineSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Menu Planning
  • Food Preparation
  • Cooking
  • Inventory Management
  • Kitchen Operations Management
  • Staff Training
  • Cost Estimation
  • Food Safety
  • Allergy Management
  • Buffet Organization

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Trades

Renseignements supplémentaires

Expérience minimale
0+ ans
Postuler avant le
5 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level
Autorisation de travail
Parrainage de visa mentionné