Épicerie Roset is hiring Assistant Cook with LMIA
Offre en anglaisPrepare and cook a variety of complete meals and individual dishes across multiple international cuisines. Responsibilities include requisitioning supplies, training staff in food handling, and maintaining kitchen cleanliness.
- Sur place
- Québec, QC
- Publié 28 août 2026
- Postuler avant le 27 sept. 2026
- 1 poste
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Résumé du poste
Job Details LMIA Status: Pending LMIA Épicerie Roset has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved. Languages French Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Supermarket/grocery store Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Clean kitchen and work areas Cuisine specialties French Canadian Italian cuisine Mexican Thai Vegetarian Mediterranean cuisine Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Personal suitability Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Health benefits Disability benefits Health care plan Vision care benefits Financial benefits Bonus Life insurance Long term benefits Long-term care insurance Other Benefits Learning/training paid by employer Other benefits Paid time off (volunteering or personal days) Parking available Travel insurance
Ce que vous ferez
Prepare and cook a variety of complete meals and individual dishes across multiple international cuisines. Responsibilities include requisitioning supplies, training staff in food handling, and maintaining kitchen cleanliness.
Exigences
Candidates should have between 1 to 7 months of experience and proficiency in French. No formal degree or diploma is required for this entry-level position.
Avantages
• Disability Benefits • Health Care Plan • Vision Care Benefits • Bonus • Life Insurance • Long-term Care Insurance • Paid Training • Paid Time Off • Parking Available • Travel Insurance
Compétences indiquées
- Gestion du tempsSouhaitée
- Travail d’équipeSouhaitée
- Sens de l’organisationSouhaitée
- Souci du détailSouhaitée
- CuisineSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Meal Preparation
- Cooking
- Kitchen Management
- Staff Training
- Food Handling
- Inventory Requisition
- French Canadian Cuisine
- Italian Cuisine
- Mexican Cuisine
- Thai Cuisine
- Vegetarian Cuisine
- Mediterranean Cuisine
- Time Management
- Organization
- Teamwork
- Attention To Detail
Domaines d’emploi
- Food & Beverage
- Hospitality
- Retail
- Manufacturing
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 27 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level
- Autorisation de travail
- Parrainage de visa mentionné