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La Cage Traiteur Évènementiel is hiring Banquet Manager with LMIA

Offre en anglais

The Banquet Manager is responsible for planning and organizing daily operations, including staff recruitment, training, and scheduling. They also handle financial monitoring, supplier negotiations, and client relations for catering services.

  • Sur place
  • Québec, QC
  • Publié 11 août 2026
  • Postuler avant le 10 sept. 2026
  • 1 poste

Résumé du poste

Job Details LMIA Status: Pending LMIA La Cage Traiteur Évènementiel has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved. Languages English or French Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Cost products and services Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Financial benefits Life insurance Other Benefits Other benefits

Ce que vous ferez

The Banquet Manager is responsible for planning and organizing daily operations, including staff recruitment, training, and scheduling. They also handle financial monitoring, supplier negotiations, and client relations for catering services.

Exigences

Candidates must have a high school graduation certificate and between 3 to 5 years of relevant experience. Proficiency in either English or French is required.

Avantages

• Dental Plan • Disability Benefits • Health Care Plan • Paramedical Services Coverage • Life Insurance

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Revenue Monitoring
  • Staff Performance Management
  • Operational Planning
  • Recruitment
  • Staff Scheduling
  • Staff Training
  • Operational Procedures
  • Product Costing
  • Supplier Negotiation
  • Client Negotiation
  • Customer Complaint Resolution
  • Catering Management

Domaines d’emploi

  • Hospitality
  • Food & Beverage
  • Management & Leadership

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
2+ ans
Postuler avant le
10 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level
Autorisation de travail
Parrainage de visa mentionné