LANDSEA CAMP AND CATERING SERVICES LTD is hiring Baker with LMIA

Job Details LMIA Status: Pending LMIA LANDSEA CAMP AND CATERING SERVICES LTD has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved. Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Hand-eye co-ordination Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Reliability Team player Health benefits Health care plan Financial benefits As per collective agreement Other Benefits On-site amenities On-site housing options Wellness program

Prepare and bake a variety of doughs, batters, and baked goods according to recipes and special orders. Manage production schedules, maintain inventory, and ensure all products meet established quality standards.

Requires a high school diploma or equivalent experience and 2 to 3 years of professional baking experience. Candidates must be able to handle physically demanding tasks and pass a criminal record check.

• Health Care Plan • On-site Amenities • On-site Housing Options • Wellness Program

• Production SchedulingSouhaitée
• Quality ControlSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Baking
• Dough Preparation
• Cake Decoration
• Production Scheduling
• Inventory Management
• Quality Control
• Kitchen Safety
• Machinery Operation

• Food & Beverage
• Hospitality
• Manufacturing
• Trades

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

26 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level

Autorisation de travail

Parrainage de visa mentionné