LP

LOCAL Public Eatery

Source d’offres vérifiée

The fun you want. The flexibility you need. The growth you deserve.

Vancouver, British Columbia

Hospitality
501 à 1 000 personnes

À propos

LOCAL Public Eatery is more than just a place to work — it’s a community. A crew of awesome people who bond over shared values, bring their real selves to work, and push each other to be their best. Our vibe? Fast-paced, people-focused, and results-driven. We play to win — and we have a blast doing it. Whether you’re behind the bar, on the floor, in the kitchen, or leading the charge, we show up with friendliness, have fun, and take pride in everything we do. We believe growth doesn’t happen by accident. That’s why we’re all about real-time feedback, mentorship, and giving our people the tools to keep learning and levelling up. Here, leadership isn’t about a title — it’s about being curious, coachable, and committed to fueling your growth. At LPE, everyone has a seat at the table. Your ideas matter. Your goals matter. And your future? Yeah, we’re invested in that too. Proudly recognized as one of Canada’s Best Workplaces by Great Place to Work® for nearly two decades, LOCAL Public Eatery is where passion meets possibility — and where you can fuel your growth, every step of the way. LOCAL Public Eatery is an equal employment opportunity employer. As a part of the JOEY Restaurant Group, LOCAL Public Eatery is a growing dynamic brand currently operating 19 locations throughout North America. Inspired by culinary artists and bringing a unique offering of pub food with an enticing twist. We invest our heart and soul to reinvent our drinks to provide an unforeseen experience. Our brand has been recognized as a Great Place to Work® in Canada for seventeen consecutive years (2010-2026)! LOCAL Public Eatery is an equal opportunity employer of all qualified individuals, including minorities, women, veterans and individuals with disabilities.

Postes ouverts

Chef / Sous Chef - LOCAL Public Eatery

Sur place · Ottawa

Lead culinary operations and mentor a dynamic team to deliver high-value guest experiences. Manage the business effectively through the Accelerated Leadership Program while focusing on people and leadership development.

Chef / Sous Chef - LOCAL Public Eatery

Sur place · Edmonton

Lead culinary operations and manage a multi-million-dollar business while focusing on people and leadership development. Responsible for attracting, retaining, and mentoring a dynamic team to deliver high-value guest experiences.

Restaurant Manager - LOCAL Public Eatery

Sur place · Edmonton

Oversee the operations of a multi-million-dollar business while focusing on people and leadership development. Responsible for attracting, retaining, and mentoring a dynamic team to deliver memorable guest experiences.

Chef / Sous Chef - LOCAL Public Eatery

Sur place · Vancouver

Lead culinary operations and manage a multi-million-dollar business while focusing on people and leadership development. Responsible for attracting, retaining, and mentoring a dynamic team to deliver high-value guest experiences.

Restaurant Manager - LOCAL Public Eatery

Sur place · Ottawa

Responsible for managing a multi-million-dollar business and delivering memorable guest experiences. The role focuses on attracting, retaining, and mentoring a dynamic team of employees.

Restaurant Manager - LOCAL Public Eatery

Sur place · Calgary

Manage the daily operations of a multi-million-dollar restaurant business while focusing on people and leadership development. Attract, retain, and mentor a dynamic team to deliver memorable guest experiences.

Restaurant Manager - LOCAL Public Eatery

Sur place · Ottawa

Responsible for managing a multi-million-dollar business and leading a dynamic team to deliver memorable guest experiences. Focuses on attracting, retaining, and mentoring employees while driving business growth and operational excellence.

Restaurant Manager - LOCAL Public Eatery

Sur place · Winnipeg

Oversee the daily operations of a multi-million-dollar restaurant business while focusing on people and leadership development. Responsible for attracting, retaining, and mentoring a dynamic team to deliver memorable guest experiences.

Chef / Sous Chef - LOCAL Public Eatery

Sur place · Winnipeg

Lead culinary operations and manage a multi-million-dollar business while focusing on people and leadership development. Responsible for attracting, retaining, and mentoring a dynamic team to deliver high-value guest experiences.

Restaurant Manager - LOCAL Public Eatery

Sur place · Vancouver

Oversee the operations of a multi-million-dollar business while focusing on people and leadership development. Attract, retain, and mentor a dynamic team to deliver memorable guest experiences.

Chef / Sous Chef - LOCAL Public Eatery

Sur place · Calgary

Lead culinary operations and manage a multi-million-dollar business while focusing on people and leadership development. Responsible for attracting, retaining, and mentoring a dynamic team to deliver high-value guest experiences.

Restaurant Manager - LOCAL Public Eatery

Sur place · Ottawa

You will be responsible for managing restaurant operations, driving business growth, and mentoring a dynamic team. The role involves delivering memorable guest experiences while fostering a collaborative and high-energy work environment.

Restaurant Manager - LOCAL Public Eatery

Sur place · Winnipeg

You will be responsible for running a multi-million-dollar business while focusing on leadership development and team mentorship. You will also drive business success by delivering memorable guest experiences and fostering a positive community impact.

Restaurant Manager - LOCAL Public Eatery

Sur place · Edmonton

You will be responsible for running a multi-million-dollar restaurant business while focusing on leadership development and operational excellence. This role involves attracting, retaining, and mentoring a dynamic team to deliver memorable experiences for guests and the community.

Restaurant Manager - LOCAL Public Eatery

Sur place · Calgary

You will be responsible for running a multi-million-dollar restaurant business while focusing on leadership development and operational excellence. Additionally, you will attract, retain, and mentor a dynamic team to deliver memorable experiences for guests and the community.

Restaurant Manager - LOCAL Public Eatery

Sur place · Vancouver

You will be responsible for running a multi-million-dollar restaurant operation while focusing on leadership and people development. This includes mentoring a dynamic team and ensuring an unexpectedly memorable experience for guests and the community.

Chef / Sous Chef - LOCAL Public Eatery

Sur place · Ottawa

The Culinary Leader is responsible for managing restaurant operations, driving business growth, and delivering exceptional guest experiences. They are also tasked with attracting, retaining, and mentoring a dynamic team to foster a high-performance culture.

Chef / Sous Chef - LOCAL Public Eatery

Sur place · Edmonton

You will lead a culinary team while managing operations for a multi-million-dollar business. This role involves mentoring staff, driving sales, and fostering an entrepreneurial environment focused on guest experience.

Chef / Sous Chef - LOCAL Public Eatery

Sur place · Calgary

You will be responsible for running a multi-million-dollar business while focusing on leadership development and operational excellence. Additionally, you will attract, retain, and mentor a dynamic team to ensure a high-quality experience for guests and partners.

Chef / Sous Chef - LOCAL Public Eatery

Sur place · Winnipeg

You will lead a multi-million-dollar business operation while focusing on the development and mentorship of your team. You are responsible for delivering an exceptional guest experience and driving the overall success of the restaurant.