food service helper

Overview Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Serve customers at counters or buffet tables Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Remove kitchen garbage and trash Sweep, mop, wash and polish floors Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The role involves maintaining cleanliness by washing dishes, sanitizing kitchen surfaces, and clearing tables. Additionally, the helper is responsible for serving customers at counters and replenishing supplies in serving areas.

Candidates should have a high school graduation certificate and are expected to be able to handle physically demanding tasks in a fast-paced environment. Previous experience is considered an asset but not mandatory.

• Gestion du tempsSouhaitée
• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Dishwashing
• Table Setting
• Sanitization
• Customer Service
• Order Taking
• Kitchen Cleaning
• Floor Maintenance
• Teamwork
• Time Management
• Interpersonal Skills

• Food & Beverage
• Hospitality
• Customer Service & Support

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

10 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level