Line Cook

Company Description Lunitas Mexican Eatery is a locally rooted restaurant located at 645 School Rd in Gibsons, British Columbia, Canada. The eatery focuses on serving Mexican-inspired dishes in a welcoming, community-oriented environment. Team members work closely together to deliver consistent quality and friendly service. Joining Lunitas means being part of a small, dedicated team where individual contributions have a visible impact on guest experiences. The restaurant values reliability, respect, and pride in craft in its kitchen. Role Description The Line Cook is an on-site role based at Lunitas Mexican Eatery in Gibsons, BC. This role is responsible for preparing and cooking menu items to specification, maintaining food quality and consistency, and following standardized recipes and portion controls. Day-to-day tasks include setting up and breaking down the line, prepping ingredients, cooking during service, plating dishes, and coordinating with other kitchen team members and servers. The Line Cook maintains a clean and organized workstation, adheres to food safety and sanitation standards, and helps with inventory rotation and minimizing waste. This role also supports the kitchen in busy periods, assists with special requests, and contributes to a positive, respectful work environment. Qualifications Candidates should possess practical cooking skills, including experience working on a line in a restaurant kitchen and familiarity with Mexican or Latin-inspired cuisine. Candidates should demonstrate strong kitchen organization and food safety skills, including proper sanitation practices, safe food handling, and attention to cleanliness. Candidates should have time management and multitasking abilities, including working efficiently during peak service and prioritizing tasks under pressure. Candidates should show teamwork and communication skills, including the ability to coordinate with chefs, servers, and other line cooks in a fast-paced environment. Candidates should bring reliability and professionalism, including consistent punctuality, willingness to learn, and adherence to restaurant policies and standards. Previous line cook or prep cook experience in a restaurant setting is strongly preferred; formal culinary training is an asset but not required. Ability to stand for extended periods, lift moderate weights, and work evenings and weekends as needed.

The Line Cook is responsible for preparing and cooking menu items according to specifications while maintaining food quality and consistency. Key tasks include prepping ingredients, plating dishes, and ensuring a clean, organized workstation following safety standards.

Candidates should have practical experience as a line or prep cook, preferably with Mexican or Latin-inspired cuisine. Physical ability to stand for long periods and flexibility to work evenings and weekends are required.

• Gestion du tempsSouhaitée
• Travail d’équipeSouhaitée
• Salubrité alimentaireSouhaitée
• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Line Cooking
• Food Preparation
• Mexican Cuisine
• Food Safety
• Sanitation Standards
• Time Management
• Multitasking
• Teamwork
• Communication
• Inventory Rotation
• Plating
• Portion Control

• Food & Beverage
• Hospitality
• Manufacturing

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

4 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level

Mode de candidature

La candidature directe est offerte