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Lusa BakerySource d’offres vérifiée

pastry chef

Offre en anglais

Supervise specialist chefs, cooks, and other kitchen staff while overseeing daily kitchen activities. Prepare specialty foods, desserts, and pastries, and ensure staff are trained in proper food handling and equipment maintenance.

  • Sur place
  • Kanata, ON
  • Publié 29 avr. 2026
  • Postuler avant le 20 août 2026
  • 1 poste

Résumé du poste

Overview Languages English Education Other trades certificate or diploma Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Asset languages Portuguese Responsibilities Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Maintain equipment Credentials Certificates, licences, memberships, and courses Cook Trade Certification Experience and specialization Cuisine specialties Portuguese Food specialties Bakery goods and desserts Meat, poultry and game Desserts and pastries Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Benefits Health benefits Dental plan Disability benefits Vision care benefits Other Benefits Paid time off (volunteering or personal days)

Ce que vous ferez

Supervise specialist chefs, cooks, and other kitchen staff while overseeing daily kitchen activities. Prepare specialty foods, desserts, and pastries, and ensure staff are trained in proper food handling and equipment maintenance.

Exigences

Candidates must have 5 or more years of experience and hold a trade certificate or diploma. Proficiency in Portuguese is considered an asset.

Avantages

• Health benefits • Dental plan • Disability benefits • Vision care benefits • Paid time off (volunteering or personal days)

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Supervising kitchen staff
  • Food preparation
  • Cooking
  • Staff training
  • Equipment maintenance
  • Bakery goods
  • Desserts and pastries
  • Meat and poultry preparation
  • Attention to detail
  • Pressure management
  • Portuguese language

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Trades
  • Management & Leadership

Renseignements supplémentaires

Formation minimale
Diplôme professionnel
Expérience minimale
5+ ans
Postuler avant le
20 août 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level