chef

Overview Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Wet/damp Noisy Hot Work setting Restaurant Ranks of chefs Chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Experience and specialization Cuisine specialties Cantonese cuisine Dim Sum Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Own tools/equipment Cellular phone Personal suitability Leadership Dependability Flexibility Initiative Organized Reliability Team player

The chef is responsible for planning menus, managing food and labor costs, and overseeing kitchen inventory. They must supervise and train kitchen staff while ensuring the preparation and presentation of high-quality Cantonese and Dim Sum dishes.

Candidates must have between 3 to 5 years of experience and specialization in Cantonese cuisine and Dim Sum. No formal degree or diploma is required, but the role demands the ability to work in a physically demanding, fast-paced environment.

• Travail d’équipeSouhaitée
• Sens de l’organisationSouhaitée
• LeadershipSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Cantonese Cuisine
• Dim Sum
• Menu Planning
• Cost Estimation
• Inventory Management
• Staff Training
• Kitchen Supervision
• Food Presentation
• Quality Standards
• Leadership
• Dependability
• Flexibility
• Initiative
• Organization
• Reliability
• Teamwork

• Food & Beverage
• Hospitality
• Management & Leadership

Expérience minimale

2+ ans

Postuler avant le

20 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level