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MA Chinese CuisineSource d’offres vérifiée

cook

Offre en anglais

The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, maintaining inventory, and ensuring the cleanliness of food service areas.

  • Sur place
  • St. Catharines, ON
  • Publié 11 juill. 2026
  • Postuler avant le 10 août 2026
  • 1 poste

Résumé du poste

Overview Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties Cantonese cuisine Dim Sum Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management

Ce que vous ferez

The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, maintaining inventory, and ensuring the cleanliness of food service areas.

Exigences

Candidates must have 3 to 5 years of experience, specifically specializing in Cantonese cuisine and Dim Sum. No formal degree or diploma is required, but the role demands physical stamina and the ability to work in a fast-paced environment.

Compétences indiquées

  • Gestion du tempsSouhaitée
  • Travail d’équipeSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Menu Planning
  • Food Preparation
  • Kitchen Supervision
  • Inventory Management
  • Cantonese Cuisine
  • Dim Sum
  • Kitchen Operations
  • Time Management
  • Teamwork
  • Client Focus

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Manufacturing
  • Management & Leadership

Renseignements supplémentaires

Expérience minimale
2+ ans
Postuler avant le
10 août 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level