first cook

Overview Languages English Education No degree, certificate or diploma Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties Cantonese cuisine Dim Sum Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management

The first cook is responsible for managing kitchen operations, including menu planning, food costing, and supervising kitchen staff. They must prepare complete meals, specifically Cantonese and Dim Sum dishes, while maintaining inventory and cleanliness standards.

Candidates must have 5 or more years of experience and specialization in Cantonese cuisine and Dim Sum. No formal degree is required, but the role demands physical stamina and the ability to work in a fast-paced environment.

• Gestion du tempsSouhaitée
• Sens de l’organisationSouhaitée
• Salubrité alimentaireSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu Planning
• Food Costing
• Kitchen Management
• Staff Training
• Inventory Management
• Cantonese Cuisine
• Dim Sum
• Food Safety
• Staff Supervision
• Time Management
• Client Focus
• Organization

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Expérience minimale

5+ ans

Postuler avant le

20 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level