chef de partie

Overview Languages English Education Master's degree or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Catering firm Ranks of chefs Chef de partie Responsibilities Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Experience and specialization Cuisine specialties Mediterranean cuisine Food specialties Meat, poultry and game Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Organized Team player

The Chef de Partie is responsible for preparing and cooking complete meals and specialty foods for events and regular functions. They must instruct and train cooks in food preparation, garnishing, and presentation while ensuring quality standards are met.

Candidates must have a Master's degree or equivalent experience and at least 5 years of professional experience. Proficiency in Mediterranean cuisine and the ability to work in a fast-paced, high-pressure environment is required.

• Salubrité alimentaireSouhaitée
• CuisineSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Cooking
• Garnishing
• Menu Planning
• Staff Training
• Kitchen Management
• Mediterranean Cuisine
• Meat and Poultry Specialization
• Food Safety
• Quality Control
• Allergy Management
• Inventory Requisition

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership

Formation minimale

Maîtrise

Expérience minimale

5+ ans

Postuler avant le

29 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level