cook

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Clean kitchen and work areas Supervision Cook (general) Experience and specialization Cuisine specialties Canadian Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Dependability Organized Team player Benefits Health benefits Dental plan Health care plan Financial benefits Group insurance benefits

Prepare and cook complete meals or individual dishes while maintaining clean kitchen and work areas. Responsible for training staff in food preparation, cooking, and handling techniques.

Requires between 1 and 2 years of experience and proficiency in English. No formal degree, certificate, or diploma is required for this position.

• Health Benefits • Dental Plan • Health Care Plan • Group Insurance Benefits

• CuisineSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Preparation
• Cooking
• Food Handling
• Staff Training
• Kitchen Cleaning
• Canadian Cuisine

• Food & Beverage
• Hospitality
• Manufacturing

Expérience minimale

0+ ans

Postuler avant le

8 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level