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Manna & Co.Source d’offres vérifiée

Meal Prep Chef

Offre en anglais

The chef is responsible for the full execution of a weekly menu, including proteins, sides, and sauces, in a COR-certified kosher kitchen. Duties include portioning, traying, sealing meals to specification, and maintaining a clean and organized workspace.

  • Sur place
  • Toronto, ON
  • Publié 23 juill. 2026
  • Postuler avant le 22 août 2026
  • 1 poste

Résumé du poste

We're hiring a chef. One day a week. Mondays. Manna & Co. is a chef-cooked, macro-tracked kosher meal prep company delivering across the GTA and Ontario. We cook the entire week's menu in one production day, and we need someone to own it. THE ROLE Every Monday, you run production in our COR-certified kosher kitchen in Toronto. Around 90-100 meals per cook right now, and growing. Set recipes, set portions. We need speed, consistency, and someone who takes pride in clean execution. You'll handle: • Full menu execution: proteins, sides, sauces • Portioning, traying, and sealing to spec • Kosher kitchen protocols throughout • Keeping the kitchen clean and organized YOU HAVE • Professional kitchen experience (restaurant, catering, or meal prep) • High-volume batch cooking under your belt • Kosher kitchen experience, or the discipline to learn and follow protocols strictly • Food Handler Certification (or willing to get it before starting) DETAILS 📍 Toronto | 📅 Every Monday | 💰 Competitive day rate based on experience | 🚀 Start immediately Interested? email me @ [email protected]

Ce que vous ferez

The chef is responsible for the full execution of a weekly menu, including proteins, sides, and sauces, in a COR-certified kosher kitchen. Duties include portioning, traying, sealing meals to specification, and maintaining a clean and organized workspace.

Exigences

Candidates must have professional kitchen experience in restaurants, catering, or meal prep, specifically with high-volume batch cooking. A Food Handler Certification is required, along with the ability to strictly follow kosher kitchen protocols.

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Professional Cooking
  • High-Volume Batch Cooking
  • Kosher Kitchen Protocols
  • Menu Execution
  • Portion Control
  • Kitchen Organization
  • Food Safety

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Manufacturing
  • Trades

Renseignements supplémentaires

Formation minimale
Diplôme professionnel
Expérience minimale
2+ ans
Postuler avant le
22 août 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level
Mode de candidature
La candidature directe est offerte