Meal Prep Chef
Offre en anglaisThe chef is responsible for the full execution of a weekly menu, including proteins, sides, and sauces, in a COR-certified kosher kitchen. Duties include portioning, traying, sealing meals to specification, and maintaining a clean and organized workspace.
- Sur place
- Toronto, ON
- Publié 23 juill. 2026
- Postuler avant le 22 août 2026
- 1 poste
Résumé du poste
We're hiring a chef. One day a week. Mondays. Manna & Co. is a chef-cooked, macro-tracked kosher meal prep company delivering across the GTA and Ontario. We cook the entire week's menu in one production day, and we need someone to own it. THE ROLE Every Monday, you run production in our COR-certified kosher kitchen in Toronto. Around 90-100 meals per cook right now, and growing. Set recipes, set portions. We need speed, consistency, and someone who takes pride in clean execution. You'll handle: • Full menu execution: proteins, sides, sauces • Portioning, traying, and sealing to spec • Kosher kitchen protocols throughout • Keeping the kitchen clean and organized YOU HAVE • Professional kitchen experience (restaurant, catering, or meal prep) • High-volume batch cooking under your belt • Kosher kitchen experience, or the discipline to learn and follow protocols strictly • Food Handler Certification (or willing to get it before starting) DETAILS 📍 Toronto | 📅 Every Monday | 💰 Competitive day rate based on experience | 🚀 Start immediately Interested? email me @ [email protected]
Ce que vous ferez
The chef is responsible for the full execution of a weekly menu, including proteins, sides, and sauces, in a COR-certified kosher kitchen. Duties include portioning, traying, sealing meals to specification, and maintaining a clean and organized workspace.
Exigences
Candidates must have professional kitchen experience in restaurants, catering, or meal prep, specifically with high-volume batch cooking. A Food Handler Certification is required, along with the ability to strictly follow kosher kitchen protocols.
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Professional Cooking
- High-Volume Batch Cooking
- Kosher Kitchen Protocols
- Menu Execution
- Portion Control
- Kitchen Organization
- Food Safety
Domaines d’emploi
- Food & Beverage
- Hospitality
- Manufacturing
- Trades
Renseignements supplémentaires
- Formation minimale
- Diplôme professionnel
- Expérience minimale
- 2+ ans
- Postuler avant le
- 22 août 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level
- Mode de candidature
- La candidature directe est offerte