cook
Offre en anglaisThe employee will serve as a cook responsible for food preparation and kitchen operations. The role is based on-site within the hospitality industry.
- Sur place
- Orford, QC
- Publié 21 août 2026
- Postuler avant le 20 sept. 2026
- 1 poste
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Résumé du poste
Overview Languages French Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Benefits Financial benefits As per collective agreement Other Benefits Free parking available On-site amenities On-site recreation and activities Other benefits
Ce que vous ferez
The employee will serve as a cook responsible for food preparation and kitchen operations. The role is based on-site within the hospitality industry.
Exigences
Candidates must have a college or CEGEP education and between 1 to 2 years of experience. Proficiency in French is listed as a language requirement.
Avantages
• Financial Benefits • Free Parking • On-site Amenities • On-site Recreation And Activities
Compétences indiquées
- CuisineSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Cooking
- Culinary Arts
Domaines d’emploi
- Food & Beverage
- Hospitality
- Manufacturing
Renseignements supplémentaires
- Formation minimale
- Diplôme professionnel
- Expérience minimale
- 0+ ans
- Postuler avant le
- 20 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level