executive sous-chef

Overview Languages French Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Benefits Financial benefits Group insurance benefits Other Benefits Free parking available On-site amenities On-site recreation and activities Other benefits Paid time off (volunteering or personal days)

The Executive Sous-Chef is responsible for managing kitchen operations and overseeing staff to ensure high-quality food production. This role involves leadership within the hospitality environment to maintain operational standards.

Candidates must have a college or CEGEP education and between 2 to 3 years of relevant experience. Proficiency in French is required for this position.

• Financial Benefits • Group Insurance • Free Parking • On-site Amenities • On-site Recreation And Activities • Paid Time Off

• FrançaisSouhaitée
• Service à la clientèleSouhaitée
• LeadershipSouhaitée
• staffSouhaitée
• TimeSouhaitée
• Service alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary Management
• Kitchen Leadership
• Menu Planning
• Hospitality Management

• Food & Beverage
• Hospitality
• Management & Leadership

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

20 sept. 2026

Langue de l’offre

français

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level