Food Service Supervisor

Résumé du poste

The supervisor is responsible for establishing work schedules, training staff in safety and sanitation, and ensuring food quality standards are met. They also handle customer complaints and maintain records for stock, sales, and wastage.

Détails du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability

Ce que vous ferez

The supervisor is responsible for establishing work schedules, training staff in safety and sanitation, and ensuring food quality standards are met. They also handle customer complaints and maintain records for stock, sales, and wastage.

Exigences

Candidates must have a secondary school graduation certificate and knowledge of the establishment's culinary genres. Experience is considered an asset for this mid-senior level role.

Compétences indiquées

• Travail d’équipe · Souhaitée
• safety procedures · Souhaitée
• interpersonal skills · Souhaitée
• Quality Control · Souhaitée
• Gestion des stocks · Souhaitée
• scheduling · Souhaitée
• Supervision · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Training
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Customer Complaint Resolution
• Inventory Management
• Scheduling
• Supervision
• Culinary Knowledge
• Client Focus
• Interpersonal Skills
• Teamwork
• Initiative
• Dependability

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership