Catering Supervisor, Full Time

How you will make an Impact: Our Catering Supervisors are the face of the company for on-site events. This position requires a very special skill set and personality. Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for plated dinners. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients. As a Catering Supervisor you will: * The Catering Supervisor is responsible for managing staff and following timelines for event setups and service. * Engaging with clients and Sales Managers and maintaining a rapport while running events. * Ensure all food is presented, served, and displayed per standards. * Log and maintain food temperatures * Loading vans with catering supplies and ensuring all items are accounted for * Driving to event locations * Coordinate catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion * Maintaining a calm demeanor while under pressure. * Quick, efficient decision making * Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks * Return food and beverages, serving equipment and utensils to catering facility * Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations About you: * Must drive and have a validDriver's Licence. * You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying * Open availability to work both morning and evening events. * Excellent customer service skills. * Able to accurately read event orders and organize deliveries for the day * Adept at conflict resolution. * Advanced problem solving and delegating skills * Confident leadership qualities including staff motivation, staff direction * Ability to follow and maintain written and oral directions for timelines and room setups * Ability to work independently or as part of a team * Extremely well organized and efficient; able to multi-task * Good attention to detail * Physical ability to carry out the duties of the position The hourly wage range for this position is 23.00$ CAD. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

The Catering Supervisor manages on-site staff, coordinates event timelines, and ensures food service standards are met. They are also responsible for liaising with clients, handling event logistics, and maintaining health and safety compliance.

Candidates must possess a valid driver's license, a Food Handler Certificate, and a Responsible Beverage Service Certificate. The role requires strong leadership, problem-solving skills, and the ability to work flexible morning and evening hours.

• Gestion du tempsSouhaitée
• Service à la clientèleSouhaitée
• Résolution de problèmesSouhaitée
• Souci du détailSouhaitée
• Salubrité alimentaireSouhaitée
• CommunicationSouhaitée
• LogistiqueSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Catering management
• Staff leadership
• Event planning
• Customer service
• Problem solving
• Conflict resolution
• Time management
• Food safety
• Inventory management
• Logistics
• Team coordination
• Communication
• Attention to detail
• Driving
• Delegation
• Responsible Beverage Service (RBS) Certification
• Decision Making
• Customer Service
• Conflict Resolution
• Occupational Safety And Health
• Sales
• Leadership
• Problem Solving
• Multitasking
• Quality Assurance
• Workplace Hazardous Materials Information Systems
• Catering Supplies
• Detail Oriented

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Logistics
• Catering Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine