Cook, Full Time

The hourly wage rate for this position is $21 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Hours of work- *Example* of possible shifts 6am-2:30pm, 7am-3:30pm, 7:30am-4pm, 6:30am-3pm. Essential Duties and Responsibilities: * Prepare, pre-cook and/or cook food products as directed. * Speed and efficiency skills on display everyday. * Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production. * Clean kitchen equipment after use according to health and safety policies and procedures. * Label, date, store and rotate food and beverage products in appropriate storage areas. * Communicate effectively with all appropriate operational departments. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Perform other duties as assigned or directed. Qualifications: Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: * Proven cooking experience, including experience as a restaurant cook or prep cook. * Food Safety Certification required. * Certificate from a recognized cooking school. * Excellent understanding of various cooking methods, ingredients, equipment and procedures. * Accuracy and speed in executing assigned tasks. * Familiar with industry’s best practices. * Able to work independently and as part of a team. * Excellent written and verbal communication skills. * Physical ability to carry out the duties of the position.

Prepares and cooks food products according to corporate standards and guidelines while ensuring high-quality service. Responsible for mise en place, kitchen cleanliness, and proper storage and rotation of food products.

Requires proven experience as a restaurant or prep cook and a certificate from a recognized cooking school. Must hold a Food Safety Certification and possess the physical ability to perform kitchen duties.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Cooking
• Mise en place
• Food Safety
• Kitchen Equipment Operation
• Food Rotation
• High Volume Production
• Verbal Communication
• Written Communication
• Teamwork
• Food Safety Certification
• Communication
• Food Services
• Mise En Place
• Restaurant Operation
• Verbal Communication Skills
• Beverage Products

• Food & Beverage
• Hospitality
• Trades
• Cook
• Cooks
• Cooks, Restaurant

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine