Wait staff, FT
- Dorval, QC
- Sur place
- Publié 21 juill. 2026
- 1 poste
Ouvre un site externe
- Type d’emploi
- Temps plein
- Niveau d’expérience
- Débutant, Junior · 0+ ans
- Formation minimale
- Diplôme professionnel
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
Résumé du poste
Responsible for greeting guests, taking food and beverage orders, and delivering items efficiently while maintaining sanitation standards. Coordinates with back-of-house staff to ensure order accuracy and manages dining room setup.
Détails du poste
How you will make an impact: You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests. As a Waitstaff, you will be: * Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service * Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests * Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets * Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated * Promptly address complaints or issues, relay relevant information or complaints directly to supervisor * Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards * Work with staff of other departments to perform job duties during special events and functions About you: * You have previous experience in the food services industry * A Food Handler Certificate or provincial equivalent is an asset * Exceptional communications skills and ability to get along well with others * Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift
Ce que vous ferez
Responsible for greeting guests, taking food and beverage orders, and delivering items efficiently while maintaining sanitation standards. Coordinates with back-of-house staff to ensure order accuracy and manages dining room setup.
Exigences
Requires previous experience in the food services industry and the physical ability to stand for long periods and lift heavy items. A Food Handler Certificate is considered an asset.
Compétences indiquées
- Service à la clientèle · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Customer Service
- Order Taking
- Food Handling
- Sanitation Standards
- Menu Knowledge
- Communication Skills
- Conflict Resolution
- Teamwork
- Lifting Ability
- Communication
- Food Services
- Food Safety And Sanitation
- Sanitation
- Service Delivery Framework
- Greeting Customers
Domaines d’emploi
- Food & Beverage
- Hospitality
- Customer Service & Support
- Wait Staff
- Waiter / Waitress
- Waiters
- Waiters and Waitresses
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