KITCHEN MULTI-SKILLED WORKER

Days of work: Friday, Saturday, Sunday 11:00 - 19:00, 22.5 hrs/week How you will make an impact: You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests. As a Kitchen Multi-skilled Worker, you will be: * Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment * Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards * Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces * Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans * Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas * Other duties and tasks as assigned * Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests * Promptly address complaints or issues, relay relevant information or complaints directly to supervisor * Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards * Work with staff of other departments to perform job duties during special events and functions About you: * You have previous experience in the food services industry * You must have a valid Food Handler Certificate or provincial equivalent * Willing to work in a fast-paced environment * Previous dishwashing experience preferred but not required * Hands-on experience with industrial washing machines preferred * Ability to work well under pressure * Physical ability to carry out the duties of the position * Exceptional communications skills and ability to get along well with others * Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift "

Responsible for cleaning and sanitizing kitchen equipment, surfaces, and dishes while maintaining safety standards. Additionally, handles food and beverage orders and delivers them professionally to dining room guests.

Requires previous food services experience and a valid Food Handler Certificate. Must be physically capable of lifting heavy items and working in a fast-paced environment.

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Handling
• Sanitization
• Dishwashing
• Customer Service
• Industrial Washing Machines
• Communication Skills
• Time Management
• Physical Stamina

• Food & Beverage
• Hospitality
• Customer Service & Support

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

23 heures par semaine