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butcher helper - retail and wholesale

Offre en anglais

Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Work setting: Butcher shop. Tasks: Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Grind meats. Slice cooked meats. Prepare special displays of meats, poultry and fish products. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Attention to detail. Personal suitability: Accurate…

  • Sur place
  • Saint-Ambroise-de-Kildare, QC
  • Publié 11 sept. 2026
  • Postuler avant le 2 oct. 2026
  • 1 poste

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Résumé du poste

Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Work setting: Butcher shop. Tasks: Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Grind meats. Slice cooked meats. Prepare special displays of meats, poultry and fish products. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Attention to detail. Personal suitability: Accurate. Reliability. Team player. Screening questions: Do you have experience working in this field?. Experience: 2 years to less than 3 years. Employment terms options: Morning. To be determined. Day. Weekend. Other benefits: Parking available.

Avantages

• Parking available

Compétences indiquées

  • Service à la clientèleSouhaitée
  • CommunicationSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Personal suitability A

Renseignements supplémentaires

Formation minimale
Certificat de métier
Postuler avant le
2 oct. 2026