Curd Associate

About Mariposa Mariposa Dairy is a leading manufacturer of award-winning cheeses based in Lindsay, Ontario. Our aim is to provide the highest quality cheese products in North America while fostering a culture of safety, collaboration, and continuous improvement. We believe in empowering our team members to lead with integrity and drive operational excellence every day. At the heart of everything we do lies a commitment to integrity, a passion for continuous growth, and the resilience to thrive through challenges. What we offer: Dynamic Work Environment: Join a fast-paced setting where you can apply your expertise and contribute to operational success. Collaborative Culture: We believe in teamwork and win-win relationships, fostering an environment where together is better. Commitment to Work-Life Balance: Fair compensation, comprehensive benefits, and flexible practices to support your well-being. Diversity & Inclusion: We value differences and prioritize inclusivity to bring together the best talent and ideas. Professional Growth: Ongoing training and development opportunities to advance your career. Position Summary We’re hiring a Curd Associate to support daily manufacturing tasks including unpackaging stored curd, completing required documentation, and maintaining a clean, safe workspace. This role is ideal for someone who is dependable, detail-oriented, and comfortable working in a fast-paced, physically demanding environment. This position involves heavy lifting and carrying, working in refrigerated environments, and physical stamina. Key Responsibilities Embody and promote company’s core values (Integrity, Growth and Resilience). Maintain accurate records of curd handling, storage, and usage. Operate and maintain equipment used for curd handling and ensure proper sanitation of said equipment. Maintain accurate inventory of stored curd to ensure consistent supply for production. Ensure curd is stored and handled under proper conditions, preserving quality and safety. Prepare curd for production following controlled preparation procedures. Inspect stored and prepared curd for quality, consistency, and compliance with standards. Follow all safety guidelines and food safety regulations during curd handling. Work closely with production team to ensure timely curd supply. Identify opportunities to improve curd handling efficiency and reduce waste. Perform additional responsibilities as assigned. Core Competencies Attention to Detail Technical Knowledge Food Safety Compliance Time Management Team Collaboration Adaptability Qualifications & Requirements Reliable attendance is critical. Must be able to follow SOPs, GMPs, and complete forms accurately. Strong communication skills—verbal, written, and active listening. Ability to manage multiple priorities and adapt to changing demands. Flexibility in working hours, including weekends and statutory holidays, to support production demands. Physically capable of standing for long periods, working in varying temperatures and humidity levels, and lifting (up to 25kgs), pushing, pulling, and repetitive movements. We thank all applicants for their interest in Mariposa Dairy. Only those selected for an interview will be contacted. We kindly ask you do not contact us by phone. Any offer of employment will be conditional upon successful reference checks and employment verification. Mariposa Dairy is committed to diversity and inclusion and welcomes applications from individuals with disabilities. Accommodations are available upon request for candidates participating in all aspects of the selection process. This employer only accepts applications from: Canadian citizens and permanent residents of Canada. Candidates with a valid Canadian work permit. #MDL123

The Curd Associate is responsible for unpackaging, storing, and preparing curd for production while maintaining accurate documentation. The role also involves operating handling equipment and ensuring strict adherence to food safety and sanitation standards.

Candidates must be physically capable of heavy lifting up to 25kg and working in refrigerated environments. Reliable attendance and the ability to follow SOPs and GMPs are critical requirements.

• Comprehensive Benefits • Flexible Practices • Professional Growth Opportunities • Ongoing Training and Development

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Attention To Detail
• Technical Knowledge
• Food Safety Compliance
• Time Management
• Team Collaboration
• Adaptability
• Inventory Management
• Equipment Sanitation
• SOP Adherence
• GMP Compliance
• Communication Skills
• Physical Stamina
• Lifting Ability
• Resilience
• Active Listening
• Communication
• Continuous Improvement Process
• Training And Development
• Food Safety And Sanitation
• Standard Operating Procedure
• Operational Excellence
• Sanitation
• Teamwork
• Detail Oriented

• Manufacturing
• Food & Beverage
• Agriculture
• Trades
• Associate
• Sanitation Specialist
• Environmental and Occupational Health and Hygiene Professionals
• Occupational Health and Safety Technicians

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine