quality control technician - food processing

Education: Secondary (high) school graduation certificate. Tasks: Conduct or assist in air and water quality testing. Conduct or assist in environmental monitoring and protection activities. Conduct tests and analysis using other physical and chemical separation techniques. Maintain laboratory equipment. Operate laboratory apparatus. Compile records for analytical studies. Good Manufacturing Practices (GMP). Assist in developing programs of sampling and analysis to maintain quality standards . Assist in development of standards, health and safety measures. Compile records and interpret experimental or analytical results. Operate experimental chemical or petrochemical pilot plant. Assist in design and fabrication of experimental apparatus. Develop and conduct programs of sampling and analysis. Prepare solution of gas or liquid, reagents, and sample formulations. Conduct safety training programs. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Manual dexterity. Attention to detail. Hand-eye co-ordination. Ability to distinguish between colours. Large workload. Physically demanding. Personal suitability: Accurate. Judgement. Organized. Versatility. Proactive. Experience: 1 year to less than 2 years.

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• Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Manual dexterity Attention to detail

Formation minimale

Certificat de métier

Postuler avant le

1 sept. 2026