Safety and Compliance Specialist

Résumé du poste

The Safety and Compliance Specialist manages food safety and quality systems within a distribution center to ensure regulatory compliance and operational excellence. They facilitate internal and external audits, lead training programs, and utilize data to drive continuous improvement in supply chain processes.

Détails du poste

Responsibilities Position Summary: Ensure the Distribution Centre (DC) complies with and maintains all Workplace Health and Safety (WHS), Quality Management System (QMS/QA), Sustainability, Social Workplace Accountability (SWA) and other tasks as required by legislation and internal policies/procedures. Position Responsibilities may include, but not limited to: Workplace Health and Safety: Implement the WHS system and assist with the training and implementation of any changes. Investigate incidents and near misses in a prompt and thorough manner, ensuring any appropriate corrective actions are taken. Ensure incident(s) and investigation documentation is completed accurately and sent to all relevant stakeholders. Coordinate workers’ compensation claims and manages employee injury management and rehabilitation. Maintain compliance with provincial and company requirements, ensuring injured workers are complying with suitable duties as determined by the Nominated Treating Doctor (NTD) and are implemented by supervisors. Partner with Human Resources, to assess any non-work related injuries and coordinate any return to work/suitable duty plans. Lead and Co-Chair the Joint Health and Safety Committee for their location. Assess, conduct and deliver WHS related training as required to relevant staff. Quality Management Systems: Plan and coordinate the DC internal audit program, including managing external providers conducting on-site audits, recording and evaluating findings to support recommendations and implement appropriate corrective actions. Lead IFS, DQMP and ISO certifications (14000, 45001) for respective site Participate in Management Review/Ops Meetings, escalating QA issues with the team as appropriate. Assist the DC with verification and compliance activities (including stock Recoveries) to ensure activities are documented and compliance is met. Participate in the management of customer complaints and non-conformance issues to ensure timely follow-up, completion within service delivery standards and validation of corrective action effectiveness. Ensure document control and record keeping, including any DC specific procedures are maintained. Advocate for a culture of quality and continuous improvement while ensuring the framework(s) established under organizational plans are met. Pro-actively document quality, food safety and environmental issues and performance measures for management review. Other Tasks: Mitigate and manage environmental risk across the DC through the maintenance of a risk register. Manage compliance with DC waste and recycling processes, conducting staff training on these practices as necessary. Assist with maintaining the DC training records and ensure compliance with training program across employee groups. Identify training needs and organize training interventions to lead best practice education and training programs to staff and stakeholders on quality, food safety and environmental compliance. Review and Process restaurant claims Other projects or duties as assigned. Qualifications Required Skills and Experience: Bachelor's degree and 3+ years of technical experience or High School Diploma and 7+ years of related experience Health and Safety program experience, Quality Assurance experience and/or experience in Courson or Velocity an asset. Strong Communication - ability to convey messages & build alignment with appropriate stakeholders Conduct training at all levels of an organization Utilize national programs and apply locally, adjust messaging appropriately Strong group presentation skills Ability to work in a warehouse environment Integrative thinker and excellent problem-solving skills & investigative skills Strong work ethic, ability to multi-task in a high-pressure work environment Attention to detail, organization skills High initiative, self-motivation, self-starter, and strong, interactive team player Excellent time management skills, ability to manage multiple priorities Strong influencing skills at all levels of the business Travel Required: Less than 10% This position must pass a post-offer background and drug test. Preferred Skills and Experience: Master’s Degree Benefits At the Reyes Family of Businesses, our Total Rewards Strategy prioritizes the holistic well-being of our employees. This position offers a comprehensive benefits package that includes Medical, Dental, Vision coverage. Physical Demands The Company is committed to providing reasonable accommodation to applicants and employees in accordance with applicable law. Requests for accommodation should be directed to your point of contact in the Talent Acquisition or Human Resources departments. Background Check Offers of employment are contingent upon successful completion of a background check. Pay Transparency Our compensation philosophy embraces diverse factors for fair pay decisions, valuing skills, experience, and the needs of our business. Moreover, this role may have the opportunity to participate in a discretionary incentive program, subject to program rules. Transparency in the use of AI Our recruitment process may utilize artificial intelligence (AI)-enabled tools, such as virtual assistant, to support candidates in exploring job opportunities, initiating applications, and obtaining answers to common questions. Artificial intelligence (AI) is not used to make final hiring decisions.All employment decisions are made by human reviewers.

Ce que vous ferez

The Safety and Compliance Specialist manages food safety and quality systems within a distribution center to ensure regulatory compliance and operational excellence. They facilitate internal and external audits, lead training programs, and utilize data to drive continuous improvement in supply chain processes.

Exigences

Candidates must possess a bachelor's degree in a relevant field with at least 2 years of experience, or a high school diploma with 5+ years of experience. Proficiency in food safety standards like GFSI and strong communication skills are essential for this role.

Avantages

• Medical • Dental • Vision coverage

Compétences indiquées

• Résolution de problèmes · Souhaitée
• Gestion de la chaîne d’approvisionnement · Souhaitée
• Assurance qualité · Souhaitée
• Regulatory Compliance · Souhaitée
• Analyse de données · Souhaitée
• Salubrité alimentaire · Souhaitée
• Gestion des stocks · Souhaitée
• Microsoft Office Suite · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food safety
• Quality assurance
• Compliance management
• HACCP
• GFSI
• ISO 14001
• Supply chain management
• Auditing
• Data analysis
• Training development
• Inventory management
• Corrective actions
• Microsoft Office Suite
• Regulatory compliance
• Warehouse management
• Problem solving
• Business Metrics
• Food Science
• Supply Chain
• Workflow Management
• Ethical Standards And Conduct
• Microsoft Excel
• Quality Management Systems
• Artificial Intelligence
• Management
• Business Process
• Communication
• Continuous Improvement Process
• Environmentalism
• Environmental Compliance
• External Auditing
• Food Safety And Sanitation
• Food Safety Management Systems
• Warehousing
• Leadership
• Hazard Analysis And Critical Control Points (HACCP)
• Internal Auditing
• Inventory Management
• ISO 14000 Series
• Problem Solving
• Microsoft Office
• Operations
• Performance Metric
• Microsoft PowerPoint
• Product Management
• Quality Assurance
• Quality Management
• Restaurant Operation
• Time Management
• Warehouse Management

Domaines d’emploi

• Logistics
• Security & Safety
• Food & Beverage
• Environmental & Sustainability
• Manufacturing
• Safety and Compliance Specialist
• Food Safety Specialist
• Environmental and Occupational Health and Hygiene Professionals
• Occupational Health and Safety Technicians