Mary Brown's Chicken has over 300 locations across Canada and is growing. The brand is 100 per cent Canadian-owned, being first established in St. John's Newfoundland in 1969. The brand started out with only three stores but as its reputation grew for quality, mouth-watering food, so did the franchise. Mary Brown's is renowned for its Big Mary®, named Canada's Best Chicken Sandwich, and made-fresh methodology including hand cutting and hand breading its Signature Chicken and Taters from farm-fresh Canadian ingredients. Mary Brown's boasts 20 years of consecutive same-store sales growth and has been awarded the Canadian Franchise Association's Franchisees' Choice Designation for 15 consecutive years. The company went international in 2024, opening stores in the UK and Mexico, and most recently India.
Sur place · Labrador City
Responsible for serving food to customers, preparing simple dishes, and managing food portions. Duties also include cleaning dining areas, sanitizing kitchen equipment, and restocking supplies.
Sur place · Happy Valley-Goose Bay
The employee is responsible for serving food to customers, preparing simple dishes, and taking orders. Additionally, they must maintain cleanliness by disinfecting workstations, washing dishes, and managing waste disposal.
Sur place · Kawartha Lakes
Oversee daily restaurant operations, including budgeting, staff supervision, and inventory management to maintain profitability. Manage customer relations, handle complaints, and ensure strict adherence to health and safety regulations.
Sur place · Vaughan
Oversee daily restaurant operations, including budget management, staff supervision, and financial reporting. Ensure high standards of customer service, health and safety compliance, and efficient food and beverage cost control.