restaurant manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Work setting: Rural area. Restaurant. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events. Supervise and check delivery of food trolleys. Manage kitchen operations. Maintain records of food costs, consumption, sales and inventory. Determine the size of food portions and costs. Supervision: 5-10 people. Food service counter attendants and food preparers. Delivery drivers. Cook (general). Certificates, licences, memberships, and courses : Smart Serve. Safe Food Handling certificate. Computer and technology knowledge: Electronic cash register. MS Office. Point of sale system. HACCP (Hazard Analysis Critical Control Points) knowledge. Area of specialization: Revenue - cost analysis. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Repetitive tasks. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Large workload. Personal suitability: Accurate. Client focus. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Organized. Reliability. Team player. Ability to multitask. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Weekend. Overtime required. Other benefits: Free parking available.

• Free parking available

• ControlSouhaitée
• BudgetSouhaitée
• analysisSouhaitée
• CleaningSouhaitée
• preparationSouhaitée
• staffSouhaitée
• HealthSouhaitée
• ClientSouhaitée
• Food preparationSouhaitée
• complaintsSouhaitée
• CustomerSouhaitée
• Service alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Credentials Certificates
• licences
• memberships
• and courses Smart Serve Safe Food Handling certificate

Formation minimale

Diplôme collégial

Postuler avant le

28 sept. 2026