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Max's RestaurantSource d’offres vérifiée

catering service manager

Offre en anglais

The manager is responsible for overseeing daily catering operations, including staff supervision, training, and scheduling. They also manage inventory, ensure health and safety compliance, and handle event management and customer concerns.

  • Sur place
  • Edmonton, AB
  • Publié 23 juill. 2026
  • Postuler avant le 18 sept. 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision 5-10 people Staff in various areas of responsibility Credentials Certificates, licences, memberships, and courses ProServe program Additional information Personal suitability Client focus Dependability Ability to multitask Benefits Financial benefits Gratuities Other Benefits Free parking available Learning/training paid by employer Team building opportunities

Ce que vous ferez

The manager is responsible for overseeing daily catering operations, including staff supervision, training, and scheduling. They also manage inventory, ensure health and safety compliance, and handle event management and customer concerns.

Exigences

Candidates must have a high school diploma and between one to two years of relevant experience. A ProServe certification is required for the role.

Avantages

• Gratuities • Free parking • Paid learning/training • Team building opportunities

Compétences indiquées

  • Service à la clientèleSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Staff Supervision
  • Staff Training
  • Inventory Management
  • Health and Safety Compliance
  • Marketing Implementation
  • Customer Service
  • Event Management
  • Operational Procedures
  • Staff Scheduling
  • Complaint Resolution

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
18 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level