Sous Chef

Please refer to the How to Apply for a Job (for External Candidates) job aid for instructions on how to apply. If you are an active McGill employee (ie: currently in an active contract or position at McGill University), do not apply through this Career Site. Login to your McGill Workday account and apply to this posting using the Find Jobs report (type Find Jobs in the search bar). Hiring Unit: Student Housing & Hospitality Services Position Summary: Under the direction of the Chef, the sous-chef is responsible for the daily operation of the kitchen. Qualifications: Diploma from an accredited culinary school plus five (5) years of related experience OR High School Leaving Diploma with ten (10) years of related experience. Ability to read and write English and French. McGill University is an English-language university where day to day duties may require English communication both verbally and in writing. Good communication skills. Additional Information: Seasonal position. Sunday & Saturday 9h00 - 16h45; 15.50 hours per week + W/E premiums Hourly Salary: $36.61 Hours per Week: 15.5 (Part time) Sunday, Saturday Location: Bishop Mountain Hall Supervisor: Dining Hall Supervisor (ER) Deadline to Apply: 2026-09-11 McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, [email protected].

The Sous Chef is responsible for the daily operation of the kitchen under the direction of the Chef. This role involves managing kitchen tasks and ensuring efficient service within the dining hall environment.

Candidates must possess either a diploma from an accredited culinary school with five years of experience or a high school diploma with ten years of experience. Proficiency in both English and French is required for communication purposes.

• Weekend premiums

• Food preparationSouhaitée
• Team LeadershipSouhaitée
• Communication SkillsSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary operations
• Kitchen management
• Communication skills
• Food preparation
• Team leadership
• Employment Equity
• Bilingual (French/English)
• Kitchen Management
• Communication
• Food Services
• English Language
• Food Preparation
• Hospitality Service
• Operations
• Team Leadership

• Hospitality
• Food & Beverage
• Management & Leadership
• Sous Chef
• Chefs
• Chefs and Head Cooks

Formation minimale

Études secondaires

Expérience minimale

5+ ans

Postuler avant le

12 sept. 2026

Langue de l’offre

anglais

Heures de travail

16 heures par semaine