Retail & Fresh Foods Operations Manager

Retail & Fresh Foods Operations Manager Specialty Food Retail / Butcher / Prepared Foods / Store Operations Meaty Eats / Meaty Meats is seeking a hands-on Retail & Fresh Foods Operations Manager to lead our customer-facing retail and fresh food departments across specialty food operations. This role oversees store execution and operations, customer service, fresh foods departments and standards (butchery, bakery, prepared foods, grab-and-go, hot table, deli, dairy) specialty foods grocery, product freshness, rotation, waste, staff coaching, and food safety follow-through. The ideal candidate has experience in specialty grocery, premium food retail, butcher shop, prepared foods, hospitality, foodservice retail, or store operations. You are organized, hands-on, customer-focused, supportive of your team, and comfortable managing a fast-paced fresh food environment. Key responsibilities include: Leading daily retail and fresh foods execution Managing department standards and store readiness Supporting supervisors and leads Improving customer experience and service recovery Monitoring product availability, freshness, rotation, waste, and shrink Reinforcing food safety, sanitation, training, and operational discipline Coordinating with production, logistics, QA, marketing, and shared services Requirements: 3+ years retail, food, grocery, hospitality, or fresh foods leadership experience Strong people leadership and communication skills Understanding of customer service, fresh product standards, food safety, inventory rotation, and store operations Comfortable working hands-on in a fast-paced specialty food environment Competitive compensation based on experience.

Lead daily retail and fresh food operations across various departments including butchery, bakery, and deli. Oversee store readiness, product freshness, waste reduction, and food safety compliance while supporting supervisors.

Requires 3+ years of leadership experience in retail, grocery, hospitality, or fresh foods. Candidates must possess strong communication skills and a deep understanding of food safety and inventory rotation.

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Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Retail Operations
• Fresh Foods Management
• Butchery
• Food Safety
• Inventory Rotation
• Staff Coaching
• Customer Service
• Waste Management
• Store Execution
• People Leadership
• Sanitation
• Operational Discipline

• Retail
• Food & Beverage
• Management & Leadership
• Hospitality
• Logistics

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine