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Mezza Lebanese KitchenSource d’offres vérifiée

Food counter attendant

Offre en anglais

Responsible for preparing simple food items, taking customer orders, and packaging take-out food. Additionally, the role involves replenishing supplies and maintaining cleanliness by loading buspans and trays.

  • Sur place
  • Dartmouth, NS
  • Publié 27 août 2026
  • Postuler avant le 26 sept. 2026
  • 1 poste

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Résumé du poste

Education: Secondary (high) school graduation certificate Experience: No experience (will train) Work setting Restaurant Tasks Load buspans and trays Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Take customers' orders Employment terms options Evening Employment terms options Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Temporary Work Language: English Hours: 40 hours per week

Ce que vous ferez

Responsible for preparing simple food items, taking customer orders, and packaging take-out food. Additionally, the role involves replenishing supplies and maintaining cleanliness by loading buspans and trays.

Exigences

Requires a secondary school graduation certificate. No prior experience is necessary as on-the-job training is provided.

Avantages

• On-the-job training • Mentorship • Coaching • Networking opportunities

Compétences indiquées

  • Service à la clientèleSouhaitée
  • Inventory trackingSouhaitée
  • Food preparationSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Food Preparation
  • Order Taking
  • Packaging Food
  • Inventory Tracking
  • Customer Service
  • Food Portioning
  • Kitchen Maintenance

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
26 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level