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Mezza Lebanese KitchenSource d’offres vérifiée

food service supervisor

Offre en anglais

The role involves supervising staff who prepare and portion food while ensuring quality control standards are met. Key tasks include establishing work schedules, training staff in safety and sanitation, and maintaining stock and sales records.

  • Sur place
  • Halifax, NS
  • Publié 18 août 2026
  • Postuler avant le 17 sept. 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

Ce que vous ferez

The role involves supervising staff who prepare and portion food while ensuring quality control standards are met. Key tasks include establishing work schedules, training staff in safety and sanitation, and maintaining stock and sales records.

Exigences

Candidates must have a secondary school graduation certificate and between 1 to 7 months of experience. The role requires the ability to work in a fast-paced environment at a physical location.

Compétences indiquées

  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Staff Supervision
  • Food Preparation
  • Sanitation Procedures
  • Safety Procedures
  • Inventory Management
  • Quality Control
  • Scheduling
  • Reporting
  • Staff Training

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Management & Leadership

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
17 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level