food service supervisor
Offre en anglaisThe role involves supervising staff who prepare and portion food while ensuring quality control standards are met. Key tasks include establishing work schedules, training staff in safety and sanitation, and maintaining stock and sales records.
- Sur place
- Halifax, NS
- Publié 18 août 2026
- Postuler avant le 17 sept. 2026
- 1 poste
D’autres postes auxquels postuler directement
Des possibilités semblables publiées par des employeurs qui recrutent sur Jobs.ca, sans formulaire externe.
The Hilary and Galen Weston Foundation
Program Manager, Neuroscience
- Sur place
Government of Ontario
Chef des services de soins de santé
- Sur place
Segal Centre for Performing Arts
Gérance du bar
- Sur place
Résumé du poste
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
Ce que vous ferez
The role involves supervising staff who prepare and portion food while ensuring quality control standards are met. Key tasks include establishing work schedules, training staff in safety and sanitation, and maintaining stock and sales records.
Exigences
Candidates must have a secondary school graduation certificate and between 1 to 7 months of experience. The role requires the ability to work in a fast-paced environment at a physical location.
Compétences indiquées
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Staff Supervision
- Food Preparation
- Sanitation Procedures
- Safety Procedures
- Inventory Management
- Quality Control
- Scheduling
- Reporting
- Staff Training
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 17 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level