pastry chef

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Supervise cooks and other kitchen staff Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise baking personnel and kitchen staff Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Credentials Certificates, licences, memberships, and courses Emergency First Aid and Cardiopulmonary Resuscitation (CPR) Food Safety Certificate Experience and specialization Food specialties Bakery goods and desserts Eggs and dairy Additional information Security and safety Criminal record check Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Benefits Other benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth

The pastry chef is responsible for supervising kitchen staff and specialist chefs while creating new recipes and planning menus. They prepare a variety of baked goods, including doughs, icings, and specialty pastries for occasions like weddings and birthdays.

Candidates must have a high school diploma and between 2 to 3 years of experience in pastry and bakery goods. Required certifications include Food Safety and Emergency First Aid/CPR.

• Free parking

• Sens de l’organisationSouhaitée
• Salubrité alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Pastry Preparation
• Recipe Creation
• Menu Planning
• Kitchen Supervision
• Baking
• Food Safety
• Dough Preparation
• Allergy Management
• Interpersonal Skills
• Oral Communication
• Organization

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership
• Trades

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

21 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level