butcher - butcher shop

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Cold/refrigerated Work setting Butcher shop Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Grind meats Make special sausages Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Experience and specialization Equipment and machinery experience Band saw Power grinder Sausage machine Slicing machine Additional information Work conditions and physical capabilities Work under pressure Attention to detail Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Offers mentorship programs that pair members of visible minorities with experienced employees Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

The butcher is responsible for cleaning meats, cutting and preparing standard cuts, and packaging prepared meats. Additional tasks include grinding meats, making special sausages, and preparing displays of meat products.

The position requires 1 to 2 years of experience in butchery. No formal education is required, and on-the-job training is provided.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meat Processing
• Cutting
• Trimming
• Packaging
• Weighing
• Grinding
• Sausage Making
• Display Preparation
• Attention to Detail
• Band Saw Operation
• Power Grinder Operation
• Slicing Machine Operation
• Working Under Pressure

• Food & Beverage
• Trades
• Manufacturing

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level