Montana's Kitchen Supervisor - 130th Ave

Montana's is hiring a Kitchen Supervisor at our 130th Ave location! Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it. Overview: Our Kitchen Supervisors are hands-on and work with the culinary team and each associate to deliver the Perfect Guest Experience to our Guests each and every time. What You Will Do In This Role Ensure consistency of quality, portion control and plated presentation Ensure recipe adherence in kitchen execution of all products served Oversee adherence to legislative and food handling requirements Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program Complete line check pars to ensure that enough product is prepared and kept ready for service Oversee training and development of the kitchen team, ensuring constant improvement in culinary skills What We Are Looking For Excellent communication, social and organizational skills Energetic and self-confident with a positive attitude and willingness to learn Follows standards and procedures Ability to thrive in a fast-paced environment Food Safety certified Excellent knowledge of food, food handling and preparation Demonstrated ability to motivate and direct others Minimum 2-3 years experience working in a high-volume casual dining restaurant What’s In It For You 20% employee discount dining card valid at participating Recipe brands Become a certified Montana’s Grill Master Flexible scheduling An energetic and dynamic team Competitive wages Fun working environment Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands If you believe in good times and awesome BBQ, apply online today! Some opportunities may exist with our Franchise partners, which are independently owned and operated. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

Kitchen Supervisors ensure consistency of quality, portion control, and plated presentation while overseeing the culinary team. They are responsible for training and developing kitchen staff to improve culinary skills.

Candidates should have excellent communication, social, and organizational skills, along with a minimum of 2-3 years of experience in a high-volume casual dining restaurant. Food safety certification and the ability to motivate others are also required.

• 20% Employee Discount Dining Card • Become a Certified Montana’s Grill Master • Flexible Scheduling • Competitive Wages • Fun Working Environment • Growth and Development Opportunities • Career Advancement Opportunities

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Communication Skills
• Social Skills
• Organizational Skills
• Positive Attitude
• Food Safety Certification
• Food Handling
• Culinary Skills
• Team Leadership

• Hospitality
• Management & Leadership
• Food & Beverage

Expérience minimale

2+ ans

Postuler avant le

16 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level