Catering service manager

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Various locations Tasks Recruit staff Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Advise on menu selections Address customers' complaints or concerns Provide customer service Manage events Provide on-site services Plan and control budget and expenditures Order supplies and equipment Supervise food and beverage servers and other staff Plan menus and estimate food requirements for their realization Certificates, licences, memberships, and courses Food Safety Certificate Work Term: Permanent Work Language: English Hours: 40 hours per week

The Catering Service Manager is responsible for recruiting, supervising, and training staff while ensuring compliance with health and safety regulations. They also manage events, negotiate with suppliers and clients, and oversee inventory and budget control.

Candidates should have 3 to 5 years of experience in catering management without a formal degree requirement. A Food Safety Certificate is necessary for this role.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Recruitment
• Staff Supervision
• Staff Training
• Inventory Management
• Health and Safety Compliance
• Supplier Negotiation
• Client Negotiation
• Marketing Implementation
• Menu Selection
• Customer Service
• Event Management
• On-site Services
• Budget Control
• Supply Ordering
• Food and Beverage Management
• Menu Planning

Expérience minimale

2+ ans