Back of House - Dishwasher

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish area, your goal is to ensure guests have the chance to enjoy an incredible food experience in a clean and sanitary environment. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Key Responsibilities Operate in a fast-paced manner to provide all areas of the restaurant with clean, sanitized dishware Maintain quality and speed of output Help to maintain the overall cleanliness and organization of the kitchen Focus on hospitality with those around you Key Requirements Energetic and positive Able to take direction and coaching Desire to maintain a sense of urgency, while keeping momentum Dependable and flexible Confident in working both independently and as part of a team Opportunities With Our Company, You Will Have The Chance To Gain valuable experience in time management and communication Expand your network with new connections Advance your people skills Grow your career in our rapidly expanding company Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Operate in a fast-paced environment to provide clean and sanitized dishware for all areas of the restaurant. Maintain the overall cleanliness and organization of the kitchen while focusing on hospitality.

Candidates should be energetic, dependable, and able to take direction and coaching. A sense of urgency and the ability to work both independently and as part of a team are required.

• Gestion du tempsSouhaitée
• Travail d’équipeSouhaitée
• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Dishwashing
• Sanitization
• Time Management
• Communication
• Kitchen Organization
• Teamwork
• Hospitality

• Food & Beverage
• Hospitality
• Manufacturing

Expérience minimale

0+ ans

Postuler avant le

9 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level