line cook

*REPORTING TO: Kitchen Manager* *Summary of Work Performed* The primary purpose of this position is to accurately and efficiently execute all aspects of Mr. Mikes Cooking & Presenting procedures. The line cook will ensure all of our guests receive a dish with a high quality presentation. *General Responsibilities* * Maintains a Guest focus while performing all duties * Maintains full knowledge of all Mr. Mikes menus, recipes, offerings and other pertinent information relative to this position * Use of standard recipe books (Preparation/Cook & Present Manuals) for preparing, cooking and presenting all Mr. Mikes menu items * Portion food products prior to cooking according to Mr. Mikes standard portions sizes and recipe specifications * Stock and maintain sufficient levels of food products on line or in kitchen to ensure smooth service periods * Assumes 100% responsibility for quality and presentation of all items served * Reports all equipment problems, out of stock items and kitchen maintenance issues to restaurant management/leaders. * Use and understanding of Squirrel POS bill system (i.e. reading bills) * Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures * Adhere to all food handling procedures as outlined in the Food Safety Plan of the Mr. Mikes Occupational Health & Safety Manual * Perform other related duties as assigned by the kitchen manager or manager/leader on duty * Completes assigned side work/duties during non-busy service periods * Maintains a professional appearance, consistent with Mr. Mikes Dress Code standards, at all times * Communicates effectively with all Mr. Mikes Team Members to help improve and/or enhance the overall guest experience * Reports to work as scheduled, in dress code and ready to be in position * Maintains a professional and friendly relationship with all Mr. Mikes Team Members * Follows checklists and standard operating procedures * Maintains a safe, clean, sanitized, and organized work area * Washes dishes as necessary * Constantly increasing their knowledge of Mr. Mikes food, beverages and other products and services. * Works as part of a ?TEAM? by helping other TEAM MEMBERS perform the duties of their positions. * Attend team member meetings and bring suggestions for improvement * Other responsibilities as assigned by your Restaurant Leadership Team *Requirements* * At least 18 years of age * Maintains a current Provincially regulated Food Safety permit or certification * Must be able to work flexible shifts and schedules including weekends and some holidays * Must be able to reach, bend and lift up to 40lbs * Must be able to work in a standing position for long periods of time * Must be able to communicate clearly with managers/leaders and other team members * Excellent people skills and outgoing personality * Must be able to work unsupervised * Must be able to follow direction and ask clarifying questions if required * Must be able to work in a fast paced restaurant environment * MR MIKES Kitchen experience is a plus * May require a Criminal Record Check Job Types: Full-time, Part-time Pay: From $16.00 per hour Benefits: * Dental care * Extended health care Ability to commute/relocate: * Yorkton, SK: reliably commute or plan to relocate before starting work (required) Education: * Secondary School (required) Experience: * Cooking: 1 year (required) Language: * English (required) Licence/Certification: * FoodSafe (required) Location: * Yorkton, SK (required) Work Location: In person