cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Relocation costs covered by employer Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Experience and specialization Cuisine specialties Canadian International Additional information Security and safety Basic security clearance Transportation/travel information Public transportation is not available Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Organized Reliability Team player Benefits Other benefits Free parking available

The cook is responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes. They must also manage inventory, order supplies, and train staff in food handling and preparation.

Candidates must have a secondary school graduation certificate and between one to two years of experience. The role requires the ability to work in a fast-paced, physically demanding environment with a focus on dependability and teamwork.

• Free Parking

• CuisineSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu Planning
• Food Preparation
• Cooking
• Inventory Management
• Staff Training
• Kitchen Safety
• Cost Estimation
• Allergy Management
• Canadian Cuisine
• International Cuisine

• Food & Beverage
• Hospitality
• Manufacturing

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

12 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level