emplois.ca
Retour à la recherche
MM
MR MIKES SteakhouseCasualSource d’offres vérifiée

food service supervisor

Offre en anglais

Supervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage administrative tasks including hiring, scheduling, and maintaining stock and sales records.

  • Sur place
  • Regina, SK
  • Publié 27 août 2026
  • Postuler avant le 26 sept. 2026
  • 1 poste

D’autres postes auxquels postuler directement

Des possibilités semblables publiées par des employeurs qui recrutent sur Jobs.ca, sans formulaire externe.

Voir tous les postes à candidature simplifiée

Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth

Ce que vous ferez

Supervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage administrative tasks including hiring, scheduling, and maintaining stock and sales records.

Exigences

Requires a high school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English is required for this role.

Compétences indiquées

  • Service à la clientèleSouhaitée
  • safety proceduresSouhaitée
  • record keepingSouhaitée
  • Food preparationSouhaitée
  • Quality ControlSouhaitée
  • Gestion des stocksSouhaitée
  • schedulingSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Staff Supervision
  • Food Preparation
  • Sanitation Procedures
  • Safety Procedures
  • Inventory Management
  • Hiring
  • Quality Control
  • Customer Service
  • Scheduling
  • Record Keeping

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Management & Leadership

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
2+ ans
Postuler avant le
26 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level