second chef/seconde chef
Sur place · Montréal
*Schedule / Horaire* * *Days:* Monday to Saturday | Lundi au Samedi * *Hours:*2:00 PM to Close | 14h00 à la fermeture We are seeking a skilled Sushi Chef to join our team. As a cook at Nama Omakase, you will be responsible for preparing dishes in accordance with the Executive Chef and Head Chef?s vision Duties: - Prepare dishes including *sushi rolls, sashimi, nigiri, hot & cold dishes* - *Expertly filet and break down whole fish*to ensure premium quality cuts and maximum yield - Ensure the quality and presentation of dishes - Maintain cleanliness and organization in your working station…