cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Excellent oral communication Initiative Organized Team player Time management

The cook is responsible for preparing complete meals, managing kitchen operations, and supervising staff. Key duties include ordering supplies, maintaining inventory, and coordinating special events and banquets.

Candidates must have a secondary school graduation certificate and at least 5 years of experience. The role requires the ability to work in a fast-paced, physically demanding environment with strong attention to detail.

• Gestion du tempsSouhaitée
• Travail d’équipeSouhaitée
• Sens de l’organisationSouhaitée
• Salubrité alimentaireSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Preparation
• Kitchen Management
• Staff Training
• Inventory Management
• Food Costing
• Menu Planning
• Food Safety
• Event Coordination
• Time Management
• Teamwork
• Oral Communication
• Organization

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades

Formation minimale

Études secondaires

Expérience minimale

5+ ans

Postuler avant le

10 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level