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National Sweets & RestaurantSource d’offres vérifiée

Restaurant supervisor

Offre en anglais

Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage operational tasks including scheduling, inventory requisition, and addressing customer concerns.

  • Sur place
  • Brampton, ON
  • Publié 10 août 2026
  • Postuler avant le 9 sept. 2026
  • 1 poste

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Résumé du poste

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Bending, crouching, kneeling Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Initiative Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

Ce que vous ferez

Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage operational tasks including scheduling, inventory requisition, and addressing customer concerns.

Exigences

Requires a high school diploma and between 1 to 2 years of experience. Candidates must be able to work in a fast-paced, physically demanding environment with strong communication skills.

Compétences indiquées

  • Travail d’équipeSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Staff Supervision
  • Inventory Management
  • Quality Control
  • Scheduling
  • Customer Complaint Resolution
  • Reporting
  • Hiring
  • Culinary Knowledge
  • Interpersonal Skills
  • Oral Communication
  • Teamwork
  • Initiative

Domaines d’emploi

  • Hospitality
  • Food & Beverage
  • Management & Leadership

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
9 sept. 2026
Langue de l’offre
anglais
Heures de travail
35 heures par semaine
Niveau d’expérience
Mid-Senior level