Actor of out-of-home food service, global leader in multi-sector catering. #cateringunlimited
Toulouse, Occitanie
Founded in 1996 under the name Catair, the Newrest group, chaired by Olivier Sadran, is today the only operator involved in all sectors of catering and associated services. Our activities cover airline catering, buy-on-board, onboard duty-free, concession catering, remote sites and Facility Management services, railway catering, as well as airport and highway catering concessions. With a team of 60,000 employees present in 54 countries, Newrest is proud to report a turnover of 2.5 billion euros in 2024, making us the world's leading independent player in airline catering. At the end of the 2024 fiscal year, 96.5% of the group's capital is held by its management, composed of 541 employees, while Naxicap, a long-time partner, holds 3.5% of the capital. At Newrest, we are committed to a process of continuous improvement and innovation to provide quality services to our clients. We also value the well-being and advancement of our employees and managers. Sustainable development and respect for social and environmental values are at the heart of our activities. Join us to be part of a dynamic and innovative company, where your talent and passion for excellence will make a difference. Together, we will continue to push the boundaries of catering and associated services.
Sur place · Dorval
The HR Coordinator supports the HR Manager in daily operations, including staffing, training, payroll, and employee onboarding. They are also responsible for managing immigration processes, workplace accident files, and health and safety equipment procurement.
Sur place · Mississauga
The Customer Service Manager acts as the primary interface between airline customers and internal teams to ensure operational continuity and service delivery. Key duties include managing technical data sheets, calculating meal costs, and overseeing quality control and customer complaint resolution.
Sur place · Mississauga
The Deputy Warehouse Manager organizes and plans the work of warehouse laborers and equipment clerks while managing daily schedules and inventory control. They are responsible for ensuring FIFO rules, maintaining hygiene and safety regulations, and coordinating stock activities with production departments.
Sur place · Toronto
Collaborate with the Unit Manager to oversee inflight unit operations, focusing on financial goals, quality service, and strategic growth. Manage human resources, maintain facility standards, and ensure compliance with group procedures and QHSE standards.
Sur place · Toronto
Responsible for measuring ingredients, preparing and packaging meals according to guidelines, and maintaining a clean workstation. Ensures all products are properly labeled, stored, and moved according to food safety and company standards.
Sur place · Calgary
Responsible for managing food production, preparing diverse menus, and ensuring all meals meet quality and safety standards. The role involves coordinating kitchen duties, maintaining equipment, and adhering to strict sanitation and HACCP protocols.
Sur place · Dorval
The Chef de Cuisine is responsible for preparing and plating dishes according to specifications while ensuring high standards of food quality and hygiene. Additionally, the role involves supervising staff, managing production schedules, controlling waste, and maintaining HACCP documentation.
Sur place · Mississauga
Lead the kitchen team in preparing high-quality dishes while ensuring strict adherence to food safety and production standards. Manage menu execution, supervise staff, and oversee kitchen equipment maintenance and inventory records.
Sur place
Newrest are currently seeking an experienced Chef to join our culinary team. This is an exciting opportunity for a passionate and skilled professional who thrives in a fast-paced kitchen environment. As a full-time chef, you will play a vital role in preparing high-quality dishes, leading the kitchen team, and ensuring that all food safety and production standards are met. If you have a strong background in restaurant or catering operations and are eager to contribute your expertise, we would love to have you on board. Location: 6350 Netherhart Road, Mississauga ON L5T 1K3 Why Newrest? Com…
Sur place · Mississauga
The Chef is responsible for overseeing daily food preparation and production, ensuring consistency, quality, and adherence to airline specifications. This includes managing kitchen staff, coordinating meal prep, and maintaining food safety standards.
Sur place · Mississauga
The cook is responsible for food preparation processes, maintaining portion control, and adhering to recipes and sanitation standards. They must work as part of a team and adapt to changing priorities while ensuring high-quality food service.
Sur place · Dorval
The Chef de cuisine is responsible for preparing, assembling, and plating dishes according to menu specifications, while ensuring quality and compliance with food safety standards. Additionally, the role involves supervising staff, planning work schedules, and training new employees.
Sur place · Dorval
The Chef de Cuisine is responsible for preparing and plating dishes according to specifications while ensuring strict adherence to HACCP and hygiene standards. Additionally, the role involves supervising staff, managing production schedules, and controlling food waste and inventory.
Sur place · Mississauga
The Deputy Supply Manager will oversee operations and stock management, ensuring proper storage and monitoring of goods. They will also coordinate supply planning and logistics while ensuring compliance with health and safety standards.
Sur place
Newrest Toronto is hiring PURCHASING COORDINATOR Are you looking for a new challenge leading operations in a busy and diverse unit? Are you ready for hot summers and cold winters in the vibrant city of Toronto? Main Responsibilities Manage food and non-food purchasing by overseeing the entire ordering process, from sourcing to delivery. Participate in negotiations with service providers and suppliers, ensuring contract drafting and compliance with terms. Develop and reference new suppliers to optimize product costs and quality. Analyze market opportunities. Contribute to optimizing the mu…
Sur place · Toronto
As a Lancement Agent, you will coordinate and ensure the accuracy of all information related to flights, billing, and client orders. You will act as a key link between production departments and airline clients to ensure seamless operations.
Sur place · Toronto
The Flight Supervisor is responsible for overseeing food catering for international flights, ensuring timely and professional service. This includes filling carts with food items, loading them onto trucks and planes, and providing exceptional service to the flight crew.
Sur place · Mississauga
The Dispatcher assigns trucks, flights, and loads to drivers while maintaining constant communication with the team. They also coordinate operations with airport regulators and assist drivers as needed.
Sur place · Mississauga
The Checker is responsible for supervising and checking food production requirements, ensuring meals are ready and packed according to specifications. They also assist in assembly line tasks and maintain safety and cleanliness standards.
Sur place · Dorval
The cook is responsible for preparing, packaging, and presenting dishes while ensuring compliance with hygiene and safety standards. They will also supervise team leaders and manage the daily requirements for products and materials.