restaurant manager

Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Provide customer service. Supervision: 5-10 people. Security and safety: Basic security clearance. Reference required. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Accurate. Team player. Government programs: Recognized employer. Experience: 3 years to less than 5 years.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Additional information Security and safety Basic security clearance Reference required Work conditions and physical capabilities Fast-paced environment Work und

Formation minimale

Certificat de métier

Postuler avant le

20 août 2026