chef de partie

Chef de Partie ? No.8 Restaurant *Burlington, Ontario* *Full-Time | $20?$22/hour + Share of Gratuities* No.8 Restaurant is seeking an experienced and motivated *Chef de Partie* to join our kitchen team. We are looking for a cook who takes their craft seriously, enjoys working with exceptional ingredients, and wants to continue developing within a focused fine-dining environment. The Chef de Partie will work closely with the Chef and senior kitchen team in the preparation and execution of our menu. This position requires strong fundamentals, attention to detail, organization, consistency, and the ability to perform at a high level during service. Responsibilities * Preparing and maintaining an assigned section to a high standard * Executing dishes accurately and consistently during service * Completing daily mise en place efficiently and to established standards * Working with high-quality seasonal ingredients and a variety of culinary techniques * Maintaining strong organization, cleanliness, and station discipline * Properly receiving, storing, labeling, rotating, and handling ingredients * Following food safety and sanitation standards * Assisting with butchery, sauces, stocks, fermentation, preservation, and other preparations as required * Communicating effectively with the Chef and other members of the kitchen team * Contributing to a positive, professional, and collaborative kitchen environment * Assisting with the training and development of junior team members when required * Taking responsibility for the quality and consistency of their work What We?re Looking For * Previous experience working in a professional kitchen * Fine-dining experience is strongly preferred * Strong fundamental cooking skills and attention to detail * A genuine interest in food, ingredients, technique, and continued learning * Ability to work cleanly, efficiently, and with a strong sense of organization * Comfortable working in a fast-paced and demanding service environment * Reliable, punctual, and accountable * Ability to take direction while also working independently * Strong communication skills and a team-oriented attitude * Someone who takes pride in their work and understands that consistency matters as much as creativity We are particularly interested in cooks who are *curious* ? people who want to understand not only how something is prepared, but why it is prepared that way. Compensation *Pay:* $20?$22 per hour, based on experience *Gratuities:* Additional share of the restaurant gratuity pool, which is distributed amongst staff *Position:* Full-time No.8 is a small, ambitious fine-dining restaurant where the kitchen works closely together and every member of the team has an opportunity to contribute. Our food is technique-driven and constantly evolving. The kitchen works with a broad range of preparations, ingredients, and influences, and we place a strong emphasis on developing cooks rather than simply asking them to execute a station. This position is well suited to someone who wants to challenge themselves, strengthen their fundamentals, expand their culinary knowledge, and become part of a team that takes the pursuit of better cooking seriously. Job Type: Full-time Pay: $19.00-$22.00 per hour Education: * Secondary School (preferred) Experience: * Proffesional Kitchen: 2 years (required) Language: * English (required) Licence/Certification: * Food Handler Certification (preferred) Work Location: In person